tag:blogger.com,1999:blog-5921046411404059296.post5222503981102448874..comments2023-11-04T00:25:00.713-07:00Comments on Tuesday's Adventures: Initial ginger beer researchMeghan Mellahttp://www.blogger.com/profile/00558786248960319214noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5921046411404059296.post-27184237477596254842014-05-19T07:01:39.315-07:002014-05-19T07:01:39.315-07:00I'm not Brian, but when Dave & I pressed c...I'm not Brian, but when Dave & I pressed cider last fall, we did pasteurize it by heating it to 160 deg F. We kept the majority of our cider as sweet cider, but we made 5 gallons of it into hard cider successfully. Woo! I used this as a guideline for cider: http://nchfp.uga.edu/publications/uga/makingapplecider_uga.pdfJuliehttps://www.blogger.com/profile/17388318970024671898noreply@blogger.com