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Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts

Friday, August 15, 2014

Photos Lately

1. Remember that time I got excited about the pink beer we made? Well the pink beer will remain a dream, because this is what became of it.

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Maybe the photos are self explanatory, but I'll write some words to go along with them. Maybe writing words can be part of my grieving process.

The pink beer was over-carbonated. We've never had a batch of beer over-carbonate, so this was a new experience for us. Normally when home brewers face this problem it means exploding bottles---glass and beer and danger everywhere. I guess we were lucky though? I managed to not put at least one cap on properly, so one evening we just heard it start to make a fizzing sound. Greg sprang into action, knowing the cap had to come off to avoid the risk of an exploding bottle. If I was as quick on my feet as he was, I would have made him wear the safety glasses. The first bottle got its cap removed indoors, and as you can see from the above photo, this resulted in pink beer dripping down our wall. The rest of the bottles were opened outdoors, using the open-inside-a-plastic-bag technique we learned from our experience eating surströmming.

2. Our garden is not a complete waste!

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We got these three carrots recently. I was really excited to grow these because of their unique radish-like shape. They may be small, and not very substantial when split between two people, but we were really happy considering the last time we tried to grow carrots they got eaten/trampled by a cow (I have never owned a cow).

3. We took a long-ish bike ride to explore a new section of town.

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4. I made some really delicious pizza.

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I used this recipe and this recipe, both of which I'd recommend.

5. Right now there are blue skies, but about an hour ago there was a total downpour, resulting in all sorts of rainbow delight.

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Monday, October 29, 2012

Pizza

The last time I made pizza, I had mistakenly thought we had a packet of yeast at home, but we really didn't. We did have brewer's yeast, so I found a recipe that used that and went for it. It was an okay pizza, but nothing extraordinary.

Tonight though. Tonight I made pizza, and it was extraordinary.


I've had great success using this recipe for pizza dough. In Sweden, they sell fresh yeast, so I changed to this recipe, except I didn't have any wine, so I just used extra water. One of my favorite unique pizzas is the apple, cheddar, and onion, but I haven't followed the recipe exactly recently, or maybe ever. So one of the pizzas had pesto, cheese, tomato slices, apple slices, sautéed red onions, and feta. The other pizza had pesto, cheese, tomato slices, yellow bell pepper, black olives, jalapeños, and feta. Also, we only have pie pans, so everything that goes in the oven gets put in a pie pan. And for these pizzas I did not regret that, and I think I'll never go back to any sort of thinner crust.