Greg and I are having a ton of fun canning things! Exactly two weeks ago today we started our first batch of dilly beans, so they are ready for eating now. We haven't opened a jar yet. I am tempted to let them sit a little longer, but I'm not sure that will actually improve them. We have also made blackberry jam with free blackberries from Harjit's yard. And spiced blueberry jam with some blueberries we picked at this great secret blueberry farm I know of. And lastly we canned pie filling! This one I am particularly excited about. We have two blackberries (more of Harjit's blackberries) and one blueberry (from the Super Acres pick-your-own place in Lyme). yummmmmm
