Monday, February 20, 2012

little chocolate snacks

Lately I have developed a keen appreciate for my stash of little chocolate snacks. For several weeks I've been carrying around some Taza chocolate discs, which I recently started taking more note of.

This Guajillo chili flavor was particularly delicious. A primary reason this chocolate is so super special and delicious is the process by which it is made. They use a unique method so that very dark chocolate actually gets a fruity flavor, instead of becoming very bitter. This chocolate will make you believe that "darker chocolate is more bitter" is a total hoax. I first heard this amazing piece of info when Greg won and read the book American Terroir from 

No comments:

Post a Comment