Sunday, March 31, 2013

Happy Easter!

This is a post mainly about food. I hadn't done much cooking or baking lately, so I figured Easter was a good time for that. This is how Swedes decorate for Easter:
Photo on 3-28-13 at 5.52 PM
Colored feathers everywhere.

Last night for dinner I roasted a chicken and also roasted an assortment of root vegetables. It was incredibly delicious. I also made some paneer in preparation for tonight's dinner of saag paneer. I have to say, nothing says 'easter' like saag paneer. I plan to follow a different recipe than last time, so hopefully it turns out. But that is for later.

Here is a photo of my breakfast.
DSC_5596
Yes, I ate all of those sausages; don't judge me. One of the items that was on my list of foods-to-eat-while-in-the-US was maple breakfast sausage. Unfortunately, that never happened. Even though they have a lot of sausage here, it just isn't like those maple breakfast sausages.

Fun fact: On the day after our wedding I cooked maybe a billion sausages for our 'wedding brunch.'
sausages
I even found proof on facebook. Here I am with Greg and his sister, as well as our classy brown'n'serve sausages. Also, I am always trying to convince Greg that I am actually taller than him, but the real reason this photo makes me look distinctly taller is the extreme lopsided flooring in the barn.

So anyhow. My breakfast (today) was super delicious. I tried to make an omelet like this one. It was pretty good, but I'm pretty sure it was not the best omelet I've ever had. Now I feel like I never have to wonder if those recipes actually are the 'best ever' so I'm glad I at least tried. I also bought some manchego, which I was going to open and have with my dinner last night, but I forgot about it. Breakfast cheese it is! I used my super fancy cheese cutter which is a favorite kitchen tool of Swedes and now I know why.

OH. I almost forgot about my dessert last night. I bought a finostkaka. Ta daa:
I always see people buying these and just recently I finally found where they were located in the store (near the deli meats?). They also have ones called 'ostkaka' which literally translates to cheese cake. I did some reading online and a page somewhere said that ostkaka was not the same as cheesecake, that the ostkaka had no layering. I don't have any idea what that meant, but I was prepared for this to not be like the cheesecake I know and love. Especially since there seemed to be the ostkaka, and then the dessert ostkaka: finostkaka. This is getting long, so to get to the point, it is Not the same as cheesecake but still quite tasty, and it sort of reminded me of the non-crust part of quiche only sweeter?

Back to breakfast. I also meant to make scones, but haven't done that yet. Those will be for lunch I think. I'm making the same ones I've made before. They are seriously delicious. I just realized that thanks to daylight savings finally coming to Sweden, it is well past noon. Scones for afternoon tea then.

2 comments:

  1. Oh, it totally bothers me how Jo labels those posts as "The best ever..". Awfully presumptuous in my opinion. Your Easter food certainly sounds better than mine! :)

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  2. Presumptuous indeed!

    Maybe it is the best way to be in the top google search results?

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