Then I spent some time reading about commuter pants, which are specially designed to look like normal pants you can wear at work, but are built with reinforced fabric in the bike-seat-regions. (The really cool ones also have some reflective material that is on the inside of the legs, so that it shows when you cuff your pants!) Unfortunately, most of the available commuter pants are made for men only. I don't know what is up with that. I'd like some commuter pants please. Although I'd probably have better luck getting the men's pants to fit than any option they could come up with for women…
2. I've gotten so much better about not letting myself get needlessly stressed out about work since my days as a PhD student. This week I had some things that absolutely had to get done by the end of the week, and I was not entirely convinced they would get done. Luckily they are done, and now that I am past this I realise that I was more than a little stressed about them.
Now I'm just basking in the post-task completion (and trying not to think too much about how this all sort of has to be repeated once I get more data). My current activities include things like cleaning my computer screen and installing updates on my computer, both of which I had been putting off for far too long. Having a fresh computer makes me feel so fresh by proxy(:
3. Even if I already said this, it is worth saying again. For Easter I made homemade Reese's eggs following this recipe from Natalie. The recipe was such a completely perfect match. Just so much deliciousness. I can't even make sentences about them. I also sprinkled a tiny bit of sea salt on the top, so I have to say, these were even More amazing than the original.
4. On my last day of my third decade I get to go to the ballet! Ballet fascinates and amazes me, and I'm really excited to see something other than The Nutcracker (which I love, don't get my wrong, especially the Swedish interpretation).
5. This reminds me that there is a new ballet documentary that is out or soon to be out called Ballet 422. I really really need to not forget to see this when I figure out if/when it is released.
6. All week I've been really lazy about cooking (a result of #2, being stressed about not having enough time to finish work tasks). Last night I decided I better eat something more healthy than frozen pizza. I had some salad greens already, so I decided I'd make some hummus to put on top, plus add some chopped carrots and tomatoes, and call it a meal.
However, when I got home I started to dread the amount of time it would take to actually make the hummus properly with the immersion blender. This is when I realized that I could just dump the chickpeas on my salad, and make a dressing from tahini + olive oil + lemon juice. Same ingredients as hummus, just a different presentation. It wasn't as tasty as hummus, but it was a passable substitute. Most importantly, I didn't feel like I was wasting any time with food prep. Some days are just not for prepping food.
7. This final take is made possible because I just started cooking dinner and decided to go ahead and let my onions and garlic rest after chopping and before cooking. I read about this on Kate's blog, and normally I'd enjoy doing more reading on the topic instead of blindly trusting, buuuutttt…. what have I got to lose? So my onions are resting!
The End & The Link-Up!