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Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Wednesday, February 25, 2015

firsts

You know what I ate for the first time [knowingly] in my life?

DSC_7551

Banana split! Greg made this one with a fried banana. I ate the whole thing and kind of enjoyed it. Although I don't see my future self going after a banana split anytime soon.

Shortly after my first banana split experience, I partook in a dinner among Swedes which included a giant bowl of ice cream as dessert. The giant bowl included: vanilla ice cream, banana slices, little meringues, and chocolate sauce.

This is going nowhere. Bye!

Tuesday, August 27, 2013

hooray for tuesday

Photo on 8-27-13 at 2.34 PM

This is me right now. Enjoying the sea-view and a cold beer on my balcony (almost). I tried sitting out there yesterday, and that lasted all of four minutes before I retreated back to the safety of the just-inside-the-door area.

I'm feeling so successful with my vacation today!

First of all, I got into this beer with no bottle opener, so that is a good feat. In addition to my cheap beer, I also bought some incredibly expensive (and incredibly worth it) macarons. I only ever had macaroons before, and I never really understood the macaron thing. And I probably won't ever be able to have macarons again, because they just won't be as good and they are dyed all sorts of showy colors.

I was going to try to get lemonade, because lemonade-beer on a summer afternoon is one of the finer things in life. I couldn't find any lemonade though, so I got grapefruit juice, and once that is cold we'll see if it does the trick.

Also, I took a photo for a couple who asked if I would take their photo. I didn't even have my camera out at the time, so they just took a gamble with whether or not they had asked a person who cared about things like framing a shot. I can't vouch for whether or not they were smiling or making weird faces, but that photo sure was framed well.

Before that happened I went to the market and got a baguette that was longer than my arm for 90 euro cents! Extraordinary lunch bargain!

So you see? So many successes, and still multiple hours of afternoon left for reading on (sort of) the balcony!

Friday, February 15, 2013

quick takes

As always, visit Jen for others.

- 1 -

The semlor buns for Fat Tuesday were yummy. Not quite what I was expecting. It just made me want a frosting filled (and frosted.. goes without saying) donut.

- 2 -

Then in the evening of fattisdag I thought I'd celebrate my baking up one (giant) chocolate chip cookie.

- 3 -

I should start making more things in single or double serving sizes. I am getting somewhat bored of eating the same meal four nights in a row. Then again, I also haven't been too thrilled about cooking lately, so that saves some trouble there.

- 4 -

I spent my first Valentine's day as a married woman listening to The Greatest Love Songs of All Time playlist on Spotify while drinking a glass of the boxed wine that has been hanging around since Christmas. Does boxed wine ever go bad?

- 5 -

Sidenote: The playlist did include Unchained Melody. So fear not. The playlist name was warranted.

- 6 -

Low on content this week. Makes for really quick Quick Takes. My phone buzzed earlier, as though to tell me I got a text. It was pretty confusing. I think only five people have my number. One is my boss who has an office next door. Another is the person I share an office with who was sitting right next to me. Turns out, it was a message from the service provider. In Swedish. I imagine it was some sort of sweet deal, but I don't know for sure, and I'm not going to bother to figure it out.

- 7 -

Here is a photo gallery from a Swedish photographer. I found out about him because I finally purchased some stamps and he was on one of them. I really really hope they were the right stamps.

DONE.
(as though I was being timed and just won. thank you very much.)

Sunday, October 14, 2012

Sunday dinner

These photos aren't actually from today. They are from a Sunday dinner though, because Greg and I like to have roasted chicken on Sundays. And on this particular Sunday we also had apple crisp, with cream and also caramel ice cream. It was pretty spectacular.










I hope you don't get the impression that the dessert was more important than the dinner (based on the 4:1 ratio of photos). The problem was that the dinner was just so delicious that I forgot to take any photos until it was nearly all gone (hence the photo of the chicken carcass).