Wednesday, March 12, 2014

Recipes from blogs

I'm normally a girl who takes recipes from tried and true sources. But then again, I'm also a girl who will search endlessly for a recipe that matches the ingredients available in the house, sooo…


What I mean to say today is that I have been finding really delicious recipes on blogs, so then I just need to try them because they look amazing, and then they do end up being SO amazing.

On Sunday morning I made a dutch baby for breakfast after reading about it here (although I used this recipe instead because I only had two eggs, plus it actually called for vanilla sugar instead of vanilla extract).

And the same day I made this delicious salad for lunch! I switched it up a little and skipped the strawberries, and used a grapefruit instead of a blood orange. I had never sectioned a citrus before, so that was fun. I collected the juices while I was slicing and made a grapefruit + olive oil dressing.

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