Getting inventive with foods

On Saturday I had the option of leaving the house and walking to the grocery store (less than 500 feet from my apartment) or staying in the house and getting inventive with the foods I had. Obviously, I chose the latter. This was my creation:





I present to you: lemony hummus on a bed of spinach and shredded carrot, topped with caramelized onion.

And it was actually pretty delicious.

I almost made some sort of flat, crispy pizza thing, because I had ingredients (minus yeast) for that. It would have taken more time to make though, so that pretty much made me go with the above option. Plus, once you think of a food invention that seems like it should be delicious, it is hard to turn your back on it without ever knowing for sure.