Monday, November 12, 2012

Weekend cooking #2: enchiladas

For dinner on Saturday I made these delicious enchiladas! I think I mostly followed the recipe. I couldn't find green enchilada sauce, so I just used salsa. I also used vegetable broth because that is what I had. I also didn't put any green onions anywhere. And I forgot to get creme fraiche to put on the top. We did have fresh cilantro, which went into the sauce, but we were so anxious to start eating that we forgot to chop some as a garnish.

Despite all of these things, these were absolutely delicious. And absolutely worth the mess.

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