Wednesday, November 14, 2012

Weekend cooking #4: granola bars

Most of the grocery stores do not have granola bars, which is something that I normally like to have around. It is good to be able to have some quick food that is healthy and delicious. So I decided it was time to make my own granola bars. I essentially followed this recipe. I didn't use any corn syrup. For the mix-ins I used dried cranberries, dried blueberries, pumpkin seeds, chopped walnuts, and something which I think is flaxseeds.

I am guessing these will come in really handy this week, since we will be quite busy. On Monday I have dance class, and on Tuesday Greg and I start our Swedish course. This is part of the reason I've been cooking and baking, so that we will have a good amount of leftovers for lunches and dinners for a few days before there is time for cooking again.


  1. booo! That is not a granola bar recipe.

  2. woops-a-daisy! Poor blogging etiquette on my part, but I fixed the link (after a lot of searching through my browser history).